Episode Tags: farming

A pilot project in Minnesota for immigrant families shows how small-scale sustainable farming with poultry and perennial crops can provide extra income with little investment of time.

Researchers in Minnesota are developing perennial food crops that could revolutionize American agriculture.

A mother’s tasks in a Texas farm family shows how the role of women in agriculture is now vitally important in managing the business of farming and using best practices to conserve soil and water.

California’s largest lake is shrinking and migratory birds are disappearing as its water is now too salty for fish — an environmental disaster and a health hazard for humans. In Iowa, activists use faith to mobilize farmers in a movement to adopt new measures like perennial crops to sequester carbon in their soils, and to get paid for doing it. Landowners in Pennsylvania are managing their forests to provide better habitat for declining species of songbirds like the golden-winged warbler.