Episode Tags: perennial crops

A pilot project in Minnesota for immigrant families shows how small-scale sustainable farming with poultry and perennial crops can provide extra income with little investment of time.

Protected by federal law, wild horses and burros in the West are breeding out of control on public lands, damaging habitats and competing with wildlife for food and water – a problem that is now a crisis that needs a solution. With new water rights and a major irrigation project under construction, Arizona’s Gila River Indian Community is reviving an agricultural heritage that sustained them for centuries before white settlers arrived. A pilot project in Minnesota for immigrant families shows how small-scale sustainable farming with poultry and perennial crops can provide extra income with little investment of time.

California’s largest lake is shrinking and migratory birds are disappearing as its water is now too salty for fish — an environmental disaster and a health hazard for humans. In Iowa, activists use faith to mobilize farmers in a movement to adopt new measures like perennial crops to sequester carbon in their soils, and to get paid for doing it. Landowners in Pennsylvania are managing their forests to provide better habitat for declining species of songbirds like the golden-winged warbler.